Summer eat ginger benefits should be so much! (of food taboos and freckle recipe)

Summer eat ginger benefits should be so much! (of food taboos and freckle recipe) “winter eat radish summer eat ginger, do not have a doctor to prescribe”. Since ancient times, Chinese scholars and folk “Ginger cure”. Because ginger contains gingerol, zingiberene, phellandrene, citral and aromatic oily volatile oil; and gingerols, resin, starch and fiber. So Jiang Zaiyan hot season has excited, perspiration cooling and refreshing effect, relieve fatigue, fatigue, anorexia, insomnia, abdominal distension, abdominal pain and other symptoms. At the same time, ginger also has stomachic stomachic effect. The hot summer climate, saliva, gastric juice secretion will be reduced, thus affecting people’s appetite, if eating a few Taki Jiang at dinner, will increase appetite. Ginger on the stomach also alleviate or analgesic effect, according to the symptoms of gastritis and gastric and duodenal ulcers caused by pain, vomiting, pantothenic acid, hunger and, with 50 grams of ginger, fried water to drink, remove the symptoms quickly.
summer bacterial growth reproduction of unusually active, easy to contaminate food and cause acute gastroenteritis, but appropriate to eat some ginger or with dried ginger tea boiling water after drinking the, can play a role in prevention and treatment. Scientists found that, ginger can play the role of certain antibiotics, especially for Salmonella effect

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